Steak Tacos

Tacos must be one of the easiest meals to make. I think that is why it is one of the top go-to meals for a family.

It’s easy and flexible and you don’t have to worry about pleasing everyone.

Simply put all the toppings in separate bowls and let each person create their own personal taco.

Steak Tacos

I used Flank Steak the other night:

Steak Tacos

I marinaded it in a mixture of tequila, fresh lime juice, chili powder, and olive oil:

Steak Tacos

I like to use a big zip top bag:

Steak Tacos

Once you add the ingredients, close up the bag and set it aside until you are ready to grill:

Steak Tacos

I kept the toppings pretty simple with cabbage, lime juice, and of course, cilantro:

Steak Tacos

I thinly slices the cabbage, wedged the limes, and put them in a couple of my favorite little bowls:

Steak Tacos

Here is something you may not know about me.

I love dishes.

I also love cilantro:

Steak Tacos

Once the fire in my Big Green Egg was nice and hot, I tossed on the flank steak:

Steak Tacos

Try to remove as much of the marinade as you can before adding it to the grill.

A dry steak will sear much better than a wet one.

Flank steak is thin so it is a very quick cook.

Once both sides are seared, let it rest so the juices can distribute evenly.

Steak Tacos

Slice against the grain:

Steak Tacos

Then, let everyone go crazy with toppings:

Steak Tacos

Each one you make can be a little different from the last:

Steak Tacos

Steak Tacos

If there is any Flank Steak leftover use it for sandwiches the next day:

Steak Tacos

Have fun with it. Get creative.

Most importantly, get outside and cook…

It’s National BBQ Month!

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