This is my Bacon and Blue Burger:
It isn’t a secret that I love cheeseburgers.
And my love affair with Bacon goes back many years.
Blue cheese and bacon together makes me drool.
I started with freshly ground chuck from my local butcher. I think starting with quality meat makes a better burger.
I simply added salt & pepper and put them on the Big Green Egg:
Once the burgers were seared on both sides, I added thick slices of crispy bacon and topped them with crumbles of Maytag blue cheese:
I then closed up the cooker and let the burgers dwell until they were done and the cheese was gooey:
This was definitely a five napkin burger… the juices were free-flowing down my forearms like a raging river.
The Bacon & Blue Burger never disappoints me.
What are your favorite burger toppings?