Weekend Recap
We did a lot of projects around the house again this weekend but managed to carve out some time to cook at home.
Friday night I made French Onion Sandwiches.
You can read more about them HERE.
That sandwich is sinful.
On Saturday we assembled one of our favorite Christmas gifts — a Chimenea from my brother & his family.
One of the reasons we wanted to move from a condo into a house was so that we could have a backyard again.
I also wanted to grill without having to worry about that hefty fine they threaten us with.
Now, I’m free!
Saturday Night I grilled Rib Eyes:
And Fingerling Potatoes.
It was freezing here on Sunday so I stayed inside as much as possible.
Okay, so not freezing in the literal sense but freezing-enough for this Florida girl.
For an appetizer I made Goat Cheese Stuffed Mushrooms.
They ended up being really good — so good that John was licking his plate.
You can read more about them HERE.
Dinner was simple: Roasted Royal Red Shrimp.
You can read more about them HERE.
Everything I cooked this weekend was easy and delicious. Just the way I like it.
Have a great week… stay warm and eat well!