Bacon Cheddar Burgers

Wassi’s Meat Market sells half pound burgers that have hickory smoked bacon and Wisconsin cheddar jack cheese ground into the meat.

I know. That’s what I said!

I cooked them on my Big Green Egg this weekend and my family went nuts.


Bacon Cheddar Burgers

Yes. That is more bacon and cheddar on top. I couldn’t help it.

They come already made into patties.

Bacon Cheddar Burgers

I added course salt and pepper to one side but left the other side plain since there is already salty bacon and cheese ground into the meat.

Bacon Cheddar Burgers

And because I was going to add more later.

Bacon Cheddar Burgers

I heated the cooker to about 500F:

Bacon Cheddar Burgers

And tossed them on.

Bacon Cheddar Burgers

Burgers smell incredible when they cook on the grill.

Bacon Cheddar Burgers

Burgers with bacon smell even better!

Bacon Cheddar Burgers

Next, I added the bacon and cheese.

Bacon Cheddar Burgers

Bacon Cheddar Burgers

I closed all of the cooker’s vents and let them dwell for about 5 minutes.

Bacon Cheddar Burgers

Bacon Cheddar Burgers

We loaded them up with ketchup and onion and dug-in!

Bacon Cheddar Burgers

The Oohs and Aahs were all I needed to hear to know that we’d be making these again very soon.

Bacon Cheddar Burgers

Thank you, Wassi’s!

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