Bone-in Rib Eyes

I’ll be honest. I don’t have a lot to say about last night’s Rib Eyes.

Bone-in Rib-Eyes on the Big Green Egg

I just want to show you how pretty they are were.


Bone-in Rib-Eyes on the Big Green Egg

I rinsed them, dried them, and let them come up to room temperature.

Bone-in Rib-Eyes on the Big Green Egg

It was a gorgeous evening to sit outside while the Big Green Egg heated up.

Bone-in Rib-Eyes on the Big Green Egg

Once the cooker was cranked, I seasoned the steaks with Kosher salt and pepper on one side:

Bone-in Rib-Eyes on the Big Green Egg

Krazy Jane and pepper on the other side.

Bone-in Rib-Eyes on the Big Green Egg

I love the sound of the sear.

Bone-in Rib-Eyes on the Big Green Egg

We let the meat rest for about 5 minutes…

Bone-in Rib-Eyes on the Big Green Egg

And then dug-in!

Our side dish was a bottle of Shiraz.

Simply perfect.

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