Bacon Wrapped Brazilian Beef

One of the markets near us makes these Brazilian Beef Skewers.

Bacon Wrapped Brazilian Churrasco

They start with Filet of Sirloin rubbed with a “house blend recipe of 30 herbs and spices” and then they wrap them in bacon.


Bacon Wrapped Brazilian Churrasco

How can you go wrong with that?

Bacon Wrapped Brazilian Churrasco

I seared them on all four sides for about 5 minutes on each side and then shut the cooker down and let the beef dwell for a few minutes.

Bacon Wrapped Brazilian Churrasco

Honestly, I wasn’t paying a lot of attention to how long I cooked them.

I was watching the storm that was quickly rolling in thanks to Tropical Storm Debby.

Bacon Wrapped Brazilian Churrasco

I almost finished the cook before the rain.

Almost.

Bacon Wrapped Brazilian Churrasco

I don’t know what they use in their Brazilian rub but it is an impressive combination of spices.

And the filet of sirloin was ridiculously tender.

Bacon Wrapped Brazilian Churrasco

The market did all the work and we got to enjoy the results.

Bacon Wrapped Brazilian Churrasco

Can’t beat that!

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