Crab Legs

Crab is one of my favorite foods.

Crab Legs

Every year my parents would ask me what I wanted for my birthday dinner and every year my answer was the same.

Crab Legs! Please? Can we go out for crab legs?!?

Every birthday, they took me out for crab legs. My parents are awesome like that.

Now I make them at home for no reason at all other than it’s easy and I love them.

Crab Legs

You can steam crab legs, but I like to roast them in the oven.

Add some water and minced garlic to a sheet pan and then lay the crab on a rack like this:

Crab Legs

The water will create a little steam and keep them from drying out.

Roast at 450F for about 20 minutes.

Crab Legs

I make a simple garlic butter for dipping.

Crab Legs

Can you smell that? Oh my…

Crab Legs

Cover your table with newspaper or cardboard, throw the crab legs into a bowl, and go for it!

Crab Legs

So easy. So good.

Crab Legs

Don’t forget the napkins!

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2 Responses to Crab Legs

  1. Chris says:

    I like to do mine in the Egg, nested in foil and some wine or lemon juice and rub.

  2. Joan says:

    The crab legs looks delicious, and I can’t wait to try them!

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