These breakfast tacos are always a huge hit around here.
Like with all tacos you can tweak them to suit your taste.
I used Green Chili Corn Tortillas — I just can’t get enough of them lately.
If you have a taco holder you can use that, if not an upside-down muffin pan works really well.
Brown the sausage — I used Hot Italian Sausage.
Scramble a couple of eggs:
And shred the cheese of your choice.
I used Pepper Jack.
Then start layering it up:
Toss the tacos into a 400F oven until the cheese is melted.
You can top them with avocado, tomatoes, salsa, cilantro, anything!
Breakfast Tacos are a tasty way to mix things up.
The best part… they are ridiculously easy.
Where do you get those tortillas? They sound great.
Wonderful tip on the inverted muffin tin.
Hi Chris! They are made by La Tortilla Factory: http://www.latortillafactory.com/products-8.aspx
My local produce place carries them. I can’t get enough of them.
Great looking tacos. Love the way you use the muffin pan to hold them up.
Thank, Tommy! Finally, I found a use for that muffin pan.