Overture at Hidden Valley

Overture Restaurant at Hidden Valley Wines is situated on the foothills of the Helderberg Mountain in Stellenbosch, South Africa.

Overture Restaurant

Overture Restaurant


Bertus Basson, chef and owner since 2007, has had an essential role in establishing Overture as one of South Africa’s finest restaurants.

Overture Restaurant

He has been on Eat Out’s top 10 South African Restaurants for six years in a row.

We first met Chef Bertus Basson at a Hands-on Big Green Egg demo at Overture in January 2014.

BGE - Bertus Basson

We immediately fell in love with the location of the restaurant and winery and made sure to book a table when we returned in March 2015.

Overture Restaurant

I wish my camera could capture the view.

Overture Restaurant

Overture Restaurant

We sipped on some Hidden Valley Wine and read over the menu:

Overture Restaurant

And then soaked in some more of the picturesque surroundings.

Overture Restaurant

John and I both started with West Coast Memories:

Overture Restaurant

The presentation captured our attention and the flavors blew us away.

Overture Restaurant

John ordered the Beef Fillet for his main course:

Overture Restaurant

And I ordered the Roast Hake:

Overture Restaurant

And last but certainly not least, Crottin de Chavignol with figs:

Overture Restaurant

Crottin de Chavignol is made from goat’s milk and originates from Loire, Chavignol in France.

It was spectacular!

Every dish that afternoon was creative and every bite was better than the last.

Chef Bertus Basson and his team certainly know how to take your tastebuds and all 5 senses on an adventure!

Overture Restaurant

When your travels take you to the Cape Winelands, be sure to book a table at Overture.

Trust me.

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More Info

Hours
Lunch served 7 days a week from 12h00 (small A La Carte Menu)
Dinner served Thursday – Saturday from 19h00

GPS
S34 01 14.2
E18 51 12.9

Address
T4 Route, Off Annandale Road
R44, Stellenbosch

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