Clos Malverne Restaurant

When you go to Clos Malverne restaurant’s website you’ll see the words “Food with a View.”

Clos Malverne Restaurant

Wow. They weren’t kidding.


Clos Malverne Restaurant

Since 2009, Clos Malverne Restaurant has been known for this view, as well as fresh, seasonal, contemporary cuisine prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.

Chef Nadia Louw Smith describes her cuisine as world food with an earthy sophistication, cooked from the heart and presented with perfection.

Clos Malverne Restaurant

That is exactly what her and her team delivered with their Spring Food and Wine Pairing Menu in November 2016.

1st Course

Kristi: Roast Pear and Gorgonzola served with walnuts, cape gooseberries, crispy melba toast, and mixed baby leaves.

Clos Malverne Restaurant

Wine: Clos Malverne Chardonnay.

John: Spicy Creamy Seafood Pot with chili, coriander, ginger, prawns, calamari, and mussels.

Clos Malverne Restaurant

Wine: Clos Malverne Sauvignon Blanc.

2nd Course

Kristi: Beetroot and Sunflower Arancini stuffed with goats cheese and served with butternut puree, rocket pesto and honey coated sunflower crumbs.

Clos Malverne Restaurant

Clos Malverne Restaurant

Wine: Clos Malverne Cabernet Sauvignon/Merlot Blend.

John: Duck Liver Mousse with makataan preserve, port reduction, crispy crushed Parma ham, and melba toast.

Clos Malverne Restaurant

Wine: Clos Malverne Honey Dew.

3rd Course

Kristi: Deboned Chicken Thigh stuffed with crispy bacon, feta and herbs, served with champ, baby onions, watercress, and lemon caper butter.

Clos Malverne Restaurant

Wine: Clos Malverne Cabernet/Shiraz Blend.

John: Grilled Springbok Loin with a corn salsa, butter bean puree, crispy parsnip, and a red wine jus.

Clos Malverne Restaurant

Oh, Springbok. How I adore you.

Clos Malverne Restaurant

Wine: Clos Malverne Pinotage Reserve.

4th Course

Kristi / John: Pear Tarte Tatin with gorgonzola and caramelized ginger ice cream, white chocolate powder, and lemon curd.

Clos Malverne Restaurant

Wine: Clos Malverne Merlot

When your travels take you to the Cape Winelands, be sure to reserve a table at Clos Malverne Restaurant for “The Food & Wine Experience”!

Clos Malverne Restaurant

I’m confident that you’ll enjoy every bite and every sight.

Clos Malverne Restaurant

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More Info

Food and Wine Pairing Menu
R348 per person (~$27)

Hours
Mon: Closed
Tue-Sun: 12:00 – 17:00

Address
Devon Valley Road
Stellenbosch, 7600
Western Cape
South Africa

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