Photos and writeup of the 6th annual Georgia Mountain EggFest in Hiawassee, Georgia.
These wings have at least 3 layers of flavor: a robust spice rub, a fruity glaze, and the smokiness from the Big Green Egg.
These Tequila Chipotle Chicken Wings have the perfect combination of heat, sweet, smoke, and tang.
These Vietnamese Chicken Wings are salty, sticky and have a punch of Asian flavor I’m sure you’ll love.
This is my no muss, no fuss, easy peasy way of cooking salmon on the Big Green Egg.
Caribbean Jerk Dry Rub and my method for crispy chicken wings on the Big Green Egg.
Photos and writeup of the 5th Annual Georgia Mountain EggFest in Hiawassee, Georgia.
This EggHead thinks the Kick Ash Basket is a Kick Ash EGGcessory! Shake that Ash and Light that Fire!
Kofta kebabs consist of ground meat—usually lamb or beef—mixed with herbs, spices and onions.
Swordfish marinated in tarragon, garlic and lemon, quickly grilled, and then topped with grilled lemon juice.
Photos and writeup of the 4th annual Georgia Mountain EggFest in Hiawassee, Georgia.
Photos and writeup of the 2014 Sunshine State EggFest at the Crowne Plaza in Melbourne, Florida.
A hands-on Big Green Egg demo at Hidden Valley Wine Estate with Chef Bertus Basson.
Craig Dyal’s recipe for Jalamango Lime Wings is an amazing combination of heat, sweet, and tang.
Photos and writeup of the 16th Annual EGGtoberfest held at Stone Mountain Park in Georgia.