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Appetizers, Page 2

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Jalapeño Shrimp Poppers

How can you go wrong with jalapeños stuffed with goat cheese and shrimp and then wrapped in bacon?

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Taboule and Feta Dip

This is the easiest dip you’ll ever make. Mix taboule and feta and serve with pita chips.

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Sweet Chili Shrimp

Shrimp marinated in Sweet Chili Sauce and then grilled for a couple of minutes on each side.

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Honey Prosciutto Flatbread

This recipe is by She Wears Many Hats. All you need are crackers, gouda, prosciutto, red onion, and honey.

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Roasted Royal Red Shrimp

You know those nights when you aren’t in the mood to cook but you don’t want to eat takeout either?

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French Onion Soup

The Pioneer Woman’s French Onion Soup recipe is the best way to warm up on a cold day.

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Wings!

My method for crispy chicken wings on the Big Green Egg. Add your sauce of choice.

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Sassy Camembert

Grab a hunk of Camembert (or Brie) and top it with Pomegranate & Mango Chipotle Sauce.

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Seared Tuna

Serve seared tuna and people will think you slaved in the kitchen and created a complicated meal.