How can you go wrong with jalapeños stuffed with goat cheese and shrimp and then wrapped in bacon?
This is the easiest dip you’ll ever make. Mix taboule and feta and serve with pita chips.
Bacon wrapped jalapeños stuffed with sausage, chorizo, cream cheese, goat cheese and gouda.
Shrimp marinated in Sweet Chili Sauce and then grilled for a couple of minutes on each side.
This recipe is by She Wears Many Hats. All you need are crackers, gouda, prosciutto, red onion, and honey.
Mushrooms stuffed with a mixture of shallots, garlic, scallions and panko and then topped with goat cheese and pancetta.
An easy and flavorful dish that will be perfect for your next party or fun family dinner.
My take on Chef-owner Andy Ricker’s recipe for sweet and spicy sticky wings at Pok Pok in Portland.
You know those nights when you aren’t in the mood to cook but you don’t want to eat takeout either?
The Pioneer Woman’s French Onion Soup recipe is the best way to warm up on a cold day.
My method for crispy chicken wings on the Big Green Egg. Add your sauce of choice.
Grab a hunk of Camembert (or Brie) and top it with Pomegranate & Mango Chipotle Sauce.
Serve seared tuna and people will think you slaved in the kitchen and created a complicated meal.