The other night I picked up two Prime Delmonico steaks from my local meat market and cooked them TRex style. TRex is a guy who frequents the Big Green Egg forums. Those of us in that world consider this way … Continue reading
One of the markets near us makes these Brazilian Beef Skewers. They start with Filet of Sirloin rubbed with a “house blend recipe of 30 herbs and spices” and then they wrap them in bacon. How can you go wrong … Continue reading
I haven’t been very creative in the kitchen lately. The weather has been perfect for sitting outside so that is exactly where we’ve been most nights. Some of you are thinking not another bacon cheeseburger post! But guess what? It … Continue reading
Wassi’s Meat Market sells half pound burgers that have hickory smoked bacon and Wisconsin cheddar jack cheese ground into the meat. I know. That’s what I said! I cooked them on my Big Green Egg this weekend and my family … Continue reading
I’ll be honest. I don’t have a lot to say about last night’s Rib Eyes. I just want to show you how pretty they are were. I rinsed them, dried them, and let them come up to room temperature. It … Continue reading
Once a month Deep Roots Meat sells their grass fed products at my local Farmers Market. I was excited to try their ground beef for two reasons. 1. I wanted to try grass fed beef. 2. I am a huge … Continue reading
There has been a lot of travel talk on here lately and I’m way overdue for some food talk. So, you know those nights when you don’t feel like creating a real dinner but you want to fake it enough … Continue reading
This is my Bacon & Blue Burger: It’s no secret that I love cheeseburgers. And my love affair with Bacon goes back many years. Blue cheese and bacon together makes me drool. I started with freshly ground chuck from my … Continue reading
We are flying out to Bogotá, Colombia today but before we go, I want to share one last thing for National BBQ Month: Ribeyes are my favorite cut of beef because in my opinion they have the most flavor. And … Continue reading
Tacos must be one of the easiest meals to make. I think that is why it is one of the top go-to meals for a family. It’s easy and flexible and you don’t have to worry about pleasing everyone. Simply … Continue reading
