Kofta kebabs consist of ground meat—usually lamb or beef—mixed with herbs, spices and onions.
My method for cooking Fall off the bone dry rubbed beef spare ribs on the Big Green Egg.
Prime Delmonico steaks cooked on the Big Green Egg using the TRex Method.
Brazilian filet of sirloin skewers I bought from a local market and cooked on the Big Green Egg.
My method for juicy and smoky bacon cheeseburgers cooked on the Big Green Egg.
Burgers with hickory smoked bacon and cheddar jack cheese ground into the meat.
Bone-in rib eyes on the Big Green Egg with a bottle of Shiraz on the side.
Deep Roots grass fed bacon cheeseburgers cooked on the big Green Egg. And: a storm.
There has been a lot of travel talk on here lately and I’m way overdue for some food talk. So, you know …
It isn’t a secret that I love cheeseburgers. Blue cheese and bacon together makes me drool.
Simple but always comforting bone in rib eyes on the Big Green Egg.
Flank Steak marinated in tequila, fresh lime juice, chili powder, and olive oil.