This is my no muss, no fuss, easy peasy way of cooking salmon on the Big Green Egg.
Swordfish marinated in tarragon, garlic and lemon, quickly grilled, and then topped with grilled lemon juice.
This Fennel and Leek Slaw recipe will go very well with any fish, scallops, shrimp, chicken, or pork.
This recipe uses four simple ingredients: Trout, kalamata olives, feta cheese, and a lemon.
Seared tuna with (store bought) seaweed salad, crispy wontons and wasabi aioli.
I cook these on my Big Green Egg but any grill or cast iron grill pan will work, too.
Fish en Papillote is the French name for Fish in Parchment Paper. This recipe is ridiculously easy.
The Dill Yogurt Sauce is made with Greek yogurt, capers, lemon zest, lemon juice, and fresh dill.
Fennel Cream Sauce with Roasted Tomatoes goes perfectly with any fish, shrimp, scallops, or chicken.
This asparagus and leek puree is an easy way to jazz up any weeknight meal. Serve with fish, shrimp, or scallops.
This Black Beans and Corn recipe would be great with grilled chicken, beef, and any seafood.
This proves that you don’t need a long list of ingredients or spend a lot of money to make a flavorful meal.
Ruby Red Trout with fruit is an explosion of flavor and a perfect summertime meal.
Serve seared tuna and people will think you slaved in the kitchen and created a complicated meal.
I love fish and tarragon together. This Tarragon Cream Sauce will have you licking your plate.