Zucchini Pizza Snacks are a simple gooey treat that kids of all ages are sure to love.
This light and fresh tasting dish calls for 5 ingredients which makes it my kind of recipe: fast and simple. Recipe adapted from Paul “Sweet Paul” Lowe.
These wings have at least 3 layers of flavor: a robust spice rub, a fruity glaze, and the smokiness from the Big Green Egg.
These Tequila Chipotle Chicken Wings have the perfect combination of heat, sweet, smoke, and tang.
These Vietnamese Chicken Wings are salty, sticky and have a punch of Asian flavor I’m sure you’ll love.
This Bloody Mary Shrimp recipe will work for everything from an elegant starter to a comforting brunch.
This is my no muss, no fuss, easy peasy way of cooking salmon on the Big Green Egg.
Caribbean Jerk Dry Rub and my method for crispy chicken wings on the Big Green Egg.
Pão de Queijo are small, airy, cheesy rolls made with tapioca flour. That means they are gluten free!
Polenta is coarse ground corn (grits) boiled into a porridge. This Creamy Polenta is warm, silky, and comforting.
Kofta kebabs consist of ground meat—usually lamb or beef—mixed with herbs, spices and onions.
This is an easy tzatziki recipe that goes well with crudités, pita bread, and grilled meat.
Swordfish marinated in tarragon, garlic and lemon, quickly grilled, and then topped with grilled lemon juice.
These Muffin Pan Potato Gratins with Gruyère and Heavy Cream go perfectly with beef, lamb, pork, chicken, and red wine.
Celery Root, or Celeriac, is an excellent example of why you shouldn’t judge a book by its cover.