This Fennel and Leek Slaw recipe will go very well with any fish, scallops, shrimp, chicken, or pork.
This Brussels Sprouts with Bacon and Mustard Dressing recipe will turn you into a Brussels Sprouts lover.
This gluten free Cranberry Chocolate Chip Muffin recipe is so easy, even I can do it!
Nick Nairn’s recipe for melt-in-your-mouth Braised Pork Belly from his Cook School Cookbook.
Craig Dyal’s recipe for Jalamango Lime Wings is an amazing combination of heat, sweet, and tang.
This easy saffron cream sauce recipe will pair well with chicken, shrimp, fish, or scallops.
This recipe uses four simple ingredients: Trout, kalamata olives, feta cheese, and a lemon.
My method for cooking Fall off the bone dry rubbed beef spare ribs on the Big Green Egg.
Spicy Pear and Mango Salsa recipe with pears, mango, limes, jalapeño, red onion, and cilantro.
This easy recipe is a comforting main dish or a decadent side dish for any grilled meat.
All you need are 5 simple ingredients: Macadamia Nuts, Basil, Parmigiano-Reggiano, Garlic, and Olive Oil.
A simple and creamy sauce made with just 4 ingredients: Greek yogurt, avocado, lemon, and fresh basil.
I cook these on my Big Green Egg but any grill or cast iron grill pan will work, too.
Green Lightning Shrimp on the Big Green Egg. Adapted from Steven Raichlen’s recipe.
Chicken stuffed with a jalapeño that has been stuffed with cheese and then wrapped in bacon.