This light and fresh tasting dish calls for 5 ingredients which makes it my kind of recipe: fast and simple. Recipe adapted from Paul “Sweet Paul” Lowe.
These wings have at least 3 layers of flavor: a robust spice rub, a fruity glaze, and the smokiness from the Big Green Egg.
These Tequila Chipotle Chicken Wings have the perfect combination of heat, sweet, smoke, and tang.
These Vietnamese Chicken Wings are salty, sticky and have a punch of Asian flavor I’m sure you’ll love.
This is my no muss, no fuss, easy peasy way of cooking salmon on the Big Green Egg.
Caribbean Jerk Dry Rub and my method for crispy chicken wings on the Big Green Egg.
Kofta kebabs consist of ground meat—usually lamb or beef—mixed with herbs, spices and onions.
Swordfish marinated in tarragon, garlic and lemon, quickly grilled, and then topped with grilled lemon juice.