Craig Dyal’s recipe for Jalamango Lime Wings is an amazing combination of heat, sweet, and tang.
This easy saffron cream sauce recipe will pair well with chicken, shrimp, fish, or scallops.
My method for cooking Fall off the bone dry rubbed beef spare ribs on the Big Green Egg.
I cook these on my Big Green Egg but any grill or cast iron grill pan will work, too.
Green Lightning Shrimp on the Big Green Egg. Adapted from Steven Raichlen’s recipe.
Chicken stuffed with a jalapeño that has been stuffed with cheese and then wrapped in bacon.
Shrimp Burgers on Hawaiian Rolls topped with Wasabi Aioli. Adapted from Jay’s (SSN686) recipe.
The night I picked up two Prime Delmonico steaks and cooked them TRex style on the Big Green Egg.