The night I picked up two Prime Delmonico steaks and cooked them TRex style on the Big Green Egg.
How can you go wrong with jalapeños stuffed with goat cheese and shrimp and then wrapped in bacon?
Bacon wrapped jalapeños stuffed with sausage, chorizo, cream cheese, goat cheese and gouda.
Brazilian filet of sirloin skewers I bought from a local market and cooked on the Big Green Egg.
Bacon wrapped chicken thighs stuffed with goat cheese, sun-dried tomatoes and basil.
My method for juicy and smoky bacon cheeseburgers cooked on the Big Green Egg.
Bone-in rib eyes cooked on the Big Green Egg with a bottle of Shiraz on the side. Simply perfect.
Spicy Italian sausage, onions, pancetta, manchego, ricotta salata, & sun-dried tomatoes.
French Onion Sandwiches, Rib Eyes, Stuffed Mushrooms, Roasted Royal Red Shrimp.
An easy and flavorful dish that will be perfect for your next party or fun family dinner.
My take on Chef-owner Andy Ricker’s recipe for sweet and spicy sticky wings at Pok Pok in Portland.
My method for crispy chicken wings on the Big Green Egg. Add your sauce of choice.
It isn’t a secret that I love cheeseburgers. Blue cheese and bacon together makes me drool.
Flank Steak marinated in tequila, fresh lime juice, chili powder, and olive oil.
Juicy buffalo burgers wrapped in bacon and then cooked on The Big Green Egg.