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Food, Page 2

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Celery Root Purée

Celery Root, or Celeriac, is an excellent example of why you shouldn’t judge a book by its cover.

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Fennel and Leek Slaw

This Fennel and Leek Slaw recipe will go very well with any fish, scallops, shrimp, chicken, or pork.

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Braised Pork Belly

Nick Nairn’s recipe for melt-in-your-mouth Braised Pork Belly from his Cook School Cookbook.

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Jalamango Lime Wings

Craig Dyal’s recipe for Jalamango Lime Wings is an amazing combination of heat, sweet, and tang.

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Beef Spare Ribs

My method for cooking Fall off the bone dry rubbed beef spare ribs on the Big Green Egg.

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Parties and Potlucks

Whether you are throwing a party or going to one, you’ll need a delicious dish to share.