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Food, Page 2

Pão de Queijo

Pão de Queijo are small, airy, cheesy rolls made with tapioca flour. That means they are gluten free!

Creamy Polenta

Polenta is coarse ground corn (grits) boiled into a porridge. This Creamy Polenta is warm, silky, and comforting.

Kofta Kebabs

Kofta Kebabs

Kofta kebabs consist of ground meat—usually lamb or beef—mixed with herbs, spices and onions.

Easy Tzatziki Recipe

This is an easy tzatziki recipe that goes well with crudités, pita bread, and grilled meat.

Muffin Pan Potato Gratins

These Muffin Pan Potato Gratins with Gruyère and Heavy Cream go perfectly with beef, lamb, pork, chicken, and red wine.

Celery Root Puree

Celery Root Purée

Celery Root, or Celeriac, is an excellent example of why you shouldn’t judge a book by its cover.