My friends suggested that I share something a little more “kid friendly”. The funny part about that is that their kids are a lot like our kids. They eat what most people consider to be “grown up food”. I think … Continue reading
I love making pizza at home. It’s a quick meal and the topping combinations are endless. You can read about my Leek, Bacon and Goat Cheese pizza HERE and my Pepperoni, Pancetta and Mushroom pizza HERE. Other pizzas I’ve made … Continue reading
John and I met up with several friends tonight before we all go our separate ways for the Christmas Holiday. We all agreed to try a Cuban restaurant that is new in town, El Ambia Cubano. In one word, WOW. … Continue reading
Barbeque is one of the most controversial subjects in the outdoor cooking world, mostly because of the countless regional variations. Your opinion of barbeque probably depends on where you live or how they did it back where you came from. … Continue reading
