Pulled Pork with Carolina Slaw


I’m probably going to get crucified by my fellow EggHeads for this, but since not everyone owns a Big Green Egg or a smoker, here it goes: Oven Pulled Pork topped with Carolina Slaw! That’s right. . . cooked in … Continue reading

Braised Pork Belly

Braised Pork Belly

In September 2013 we went to Scotland to visit our friends, John and Julie. They live in a coastal town just outside of Edinburgh. You’ve met them before during some of our ski trips and in Dublin. Our friend, John, … Continue reading

Baby Back Ribs

Baby back ribs

Barbeque is one of the most controversial subjects in the outdoor cooking world, mostly because of the countless regional variations. Your opinion of barbeque probably depends on where you live or how they did it back where you came from. … Continue reading