Zucchini Pizza Snacks are a simple gooey treat that kids of all ages are sure to love.
These wings have at least 3 layers of flavor: a robust spice rub, a fruity glaze, and the smokiness from the Big Green Egg.
These Tequila Chipotle Chicken Wings have the perfect combination of heat, sweet, smoke, and tang.
These Vietnamese Chicken Wings are salty, sticky and have a punch of Asian flavor I’m sure you’ll love.
Caribbean Jerk Dry Rub and my method for crispy chicken wings on the Big Green Egg.
Pão de Queijo are small, airy, cheesy rolls made with tapioca flour. That means they are gluten free!
Kofta kebabs consist of ground meat—usually lamb or beef—mixed with herbs, spices and onions.
This is an easy tzatziki recipe that goes well with crudités, pita bread, and grilled meat.
These Muffin Pan Potato Gratins with Gruyère and Heavy Cream go perfectly with beef, lamb, pork, chicken, and red wine.
Memorial Day Weekend Recipes: ribs, chicken wings, side dishes, dessert and more!
Recipe for dry rubbed pulled pork cooked in the oven, Carolina slaw, and a secret sauce.
Craig Dyal’s recipe for Jalamango Lime Wings is an amazing combination of heat, sweet, and tang.
My method for cooking Fall off the bone dry rubbed beef spare ribs on the Big Green Egg.
Whether you are throwing a party or going to one, you’ll need a delicious dish to share.
Spicy Pear and Mango Salsa recipe with pears, mango, limes, jalapeño, red onion, and cilantro.