Green Lightning Shrimp on the Big Green Egg. Adapted from Steven Raichlen’s recipe.
Chicken stuffed with a jalapeño that has been stuffed with cheese and then wrapped in bacon.
Shrimp Burgers on Hawaiian Rolls topped with Wasabi Aioli. Adapted from Jay’s (SSN686) recipe.
This is my go-to dessert when entertaining. It’s perfect for an elegant brunch or summer BBQ.
From wings to ribs, here are seventeen of my favorite football foods for you to make for your friends and family.
How can you go wrong with jalapeños stuffed with goat cheese and shrimp and then wrapped in bacon?
My Calico Beans recipe with four different kinds of beans and a pound of bacon. It’s my go-to dish for potlucks and parties.
This is the easiest dip you’ll ever make. Mix taboule and feta and serve with pita chips.
Bacon wrapped jalapeños stuffed with sausage, chorizo, cream cheese, goat cheese and gouda.
Mushrooms stuffed with a mixture of shallots, garlic, scallions and panko and then topped with goat cheese and pancetta.
This Macaroni & Four Cheese recipe is made with Gruyère, Fontina, Sharp Cheddar, and Parmigiano-Reggiano.
My method for crispy chicken wings on the Big Green Egg. Add your sauce of choice.
My method for fall off the bone baby back ribs cooked on the Big Green Egg.