Shrimp Burgers on Hawaiian Rolls topped with Wasabi Aioli. Adapted from Jay’s (SSN686) recipe.
My method for juicy and smoky bacon cheeseburgers cooked on the Big Green Egg.
Burgers with hickory smoked bacon and cheddar jack cheese ground into the meat.
It isn’t a secret that I love cheeseburgers. Blue cheese and bacon together makes me drool.
Juicy buffalo burgers wrapped in bacon and then cooked on The Big Green Egg.