This light and fresh tasting dish calls for 5 ingredients which makes it my kind of recipe: fast and simple. Recipe adapted from Paul “Sweet Paul” Lowe.
This Bloody Mary Shrimp recipe will work for everything from an elegant starter to a comforting brunch.
This easy saffron cream sauce recipe will pair well with chicken, shrimp, fish, or scallops.
Green Lightning Shrimp on the Big Green Egg. Adapted from Steven Raichlen’s recipe.
Shrimp Burgers on Hawaiian Rolls topped with Wasabi Aioli. Adapted from Jay’s (SSN686) recipe.
You won’t find a bunch of filler ingredients in this recipe. Just crab, scallions, panko, and aioli.
How can you go wrong with jalapeños stuffed with goat cheese and shrimp and then wrapped in bacon?
Chimichurri is a popular herb sauce in Argentina used as a marinade and condiment and pairs very well with Scallops.
Roast them in the oven for about 20 minutes and serve with melted garlic butter and napkins.
Shrimp Tacos with Chipotle Sour Cream, guacamole, cilantro, red onion, and mango.
An easy Shrimp Scampi recipe with shallots, garlic, butter, lemon juice, and tarragon.
Shrimp marinated in Sweet Chili Sauce and then grilled for a couple of minutes on each side.
I love that everyone crowds around the table to eat it. I love that utensils aren’t required.
An easy and flavorful dish that will be perfect for your next party or fun family dinner.
Couscous is a blank canvas and with a tiny amount of creativity it transforms into fulfilling side dish.