This asparagus and leek puree is an easy way to jazz up any weeknight meal. Serve with fish, shrimp, or scallops.
You know those nights when you aren’t in the mood to cook but you don’t want to eat takeout either?
My take on Bobby Flay’s Shrimp and Grits recipe. It looks complicated but it’s a cinch to make.
The thought of stressing over a pot of risotto used to intimidate me, but not anymore!
There are a few things to remember when cooking mussels, but nothing tricky or difficult.
Mango Concoction Ingredients: mango, limes, shallot, cilantro, jalapeno and brown sugar.
Oven roasted king crab legs. They pulled out of the shell exactly the way you dream of.