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Side Dish

Zucchini Pizza

Zucchini Pizza Snacks

Zucchini Pizza Snacks are a simple gooey treat that kids of all ages are sure to love.

Pão de Queijo

Pão de Queijo are small, airy, cheesy rolls made with tapioca flour. That means they are gluten free!

Creamy Polenta

Polenta is coarse ground corn (grits) boiled into a porridge. This Creamy Polenta is warm, silky, and comforting.

Muffin Pan Potato Gratins

These Muffin Pan Potato Gratins with Gruyère and Heavy Cream go perfectly with beef, lamb, pork, chicken, and red wine.

Celery Root Puree

Celery Root Purée

Celery Root, or Celeriac, is an excellent example of why you shouldn’t judge a book by its cover.

Fennel and Leek Slaw

This Fennel and Leek Slaw recipe will go very well with any fish, scallops, shrimp, chicken, or pork.

Southern Pinto Beans

Pinto Beans

My Mammaw’s southern style pinto beans recipe, except I use the quick-soak method.

Calico Beans

Calico Beans

My Calico Beans recipe with four different kinds of beans and a pound of bacon. It’s my go-to dish for potlucks and parties.

Risotto

Roasted Vegetable Risotto

Vegetarian or not, this Roasted Vegetable Risotto is a satisfying main course or side dish that you will love.

Couscous

Couscous

Couscous is a blank canvas and with a tiny amount of creativity it transforms into fulfilling side dish.