Zucchini Pizza Snacks are a simple gooey treat that kids of all ages are sure to love.
Pão de Queijo are small, airy, cheesy rolls made with tapioca flour. That means they are gluten free!
Polenta is coarse ground corn (grits) boiled into a porridge. This Creamy Polenta is warm, silky, and comforting.
These Muffin Pan Potato Gratins with Gruyère and Heavy Cream go perfectly with beef, lamb, pork, chicken, and red wine.
Celery Root, or Celeriac, is an excellent example of why you shouldn’t judge a book by its cover.
This Fennel and Leek Slaw recipe will go very well with any fish, scallops, shrimp, chicken, or pork.
This Brussels Sprouts with Bacon and Mustard Dressing recipe will turn you into a Brussels Sprouts lover.
Recipe for dry rubbed pulled pork cooked in the oven, Carolina slaw, and a secret sauce.
This easy recipe is a comforting main dish or a decadent side dish for any grilled meat.
A creamy risotto recipe that goes great with your favorite beef, chicken, pork, or seafood dish.
My Mammaw’s southern style pinto beans recipe, except I use the quick-soak method.
My Calico Beans recipe with four different kinds of beans and a pound of bacon. It’s my go-to dish for potlucks and parties.
Roasted Eggplant & Portobello Risotto. I am a big-time carnivore, but this was an extremely satisfying meal.
Vegetarian or not, this Roasted Vegetable Risotto is a satisfying main course or side dish that you will love.
Couscous is a blank canvas and with a tiny amount of creativity it transforms into fulfilling side dish.