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Side Dish

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Zucchini Pizza Snacks

Zucchini Pizza Snacks are a simple gooey treat that kids of all ages are sure to love. They are gluten free, too!

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Pão de Queijo

Pão de Queijo are small, airy, cheesy rolls made with tapioca flour. That means they are gluten free!

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Creamy Polenta

Polenta is coarse ground corn (grits) boiled into a porridge. This Creamy Polenta is warm, silky, and comforting.

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Muffin Pan Potato Gratins

These Muffin Pan Potato Gratins with Gruyère and Heavy Cream go perfectly with beef, lamb, pork, chicken, and red wine.

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Celery Root Purée

Celery Root, or Celeriac, is an excellent example of why you shouldn’t judge a book by its cover.

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Fennel and Leek Slaw

This Fennel and Leek Slaw recipe will go very well with any fish, scallops, shrimp, chicken, or pork.

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Pinto Beans

My Mammaw’s southern style pinto beans recipe, except I use the quick-soak method.

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Calico Beans

My Calico Beans recipe with four different kinds of beans and a pound of bacon. It’s my go-to dish for potlucks and parties.

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Roasted Vegetable Risotto

Vegetarian or not, this Roasted Vegetable Risotto is a satisfying main course or side dish that you will love.

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Couscous

Couscous is a blank canvas and with a tiny amount of creativity it transforms into fulfilling side dish.