Asparagus & Leek Puree
This asparagus and leek puree is an easy way to jazz up any weeknight meal. Serve with fish, shrimp, or scallops.
Spinach Artichoke Risotto
Don’t be afraid to change up the vegetables in your risotto. This combination is one of my favorites.
Macaroni & Four Cheese
This Macaroni & Four Cheese recipe is made with Gruyère, Fontina, Sharp Cheddar, and Parmigiano-Reggiano.
Goat Cheese Mashed Potatoes
Goat Cheese Mashed Potatoes. John claimed they were the best mashed potatoes he’s ever eaten.
Shrimp and Risotto
The thought of stressing over a pot of risotto used to intimidate me, but not anymore!