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Vegetable

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Zucchini Pizza Snacks

Zucchini Pizza Snacks are a simple gooey treat that kids of all ages are sure to love. They are gluten free, too!

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Celery Root Purée

Celery Root, or Celeriac, is an excellent example of why you shouldn’t judge a book by its cover.

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Fennel and Leek Slaw

This Fennel and Leek Slaw recipe will go very well with any fish, scallops, shrimp, chicken, or pork.

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Pinto Beans

My Mammaw’s southern style pinto beans recipe, except I use the quick-soak method.

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Roasted Vegetable Risotto

Vegetarian or not, this Roasted Vegetable Risotto is a satisfying main course or side dish that you will love.

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Roasted Cauliflower

Is there a correct way to cut it up? Or do you just treat it like broccoli in a brain costume?

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Asparagus & Leek Puree

This asparagus and leek puree is an easy way to jazz up any weeknight meal. Serve with fish, shrimp, or scallops.

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Spinach Artichoke Risotto

Don’t be afraid to change up the vegetables in your risotto. This combination is one of my favorites.