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Restaurants

Clos Malverne Restaurant

Clos Malverne Restaurant

Four course Food and Wine Pairing Menu prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.

Bertus Basson at Spice Route

Chef Bertus Basson is kind, gentle, gracious, and down to earth. Add culinary genius to that, and you get a combination that’s tough to beat.

Star of Greece

McLaren Vale Restaurants

McLaren Vale is famous for their wine, but you gotta eat! Here are a few restaurants that stood out during our three days there.

Lima Restaurants

Lima Restaurants

Lima’s food scene has exploded over the last several years and I was excited to finally try a couple of the hot spots.

Officina Della Bistecca

Officina Della Bistecca

It’s more than a meal. It’s an opportunity every meat-eater should consider doing at least once.

Temple Spice Crabs

Temple Spice Crabs

Temple Spice Crabs is a popular, in my mind famous, seafood restaurant at the intersection of Temple Street and Nanking Street.

Eating in Shanghai

Where to eat in Shanghai: Peking Duck, Dim Sum, Shanghainese comfort food and chocolate cake.

Overture Restaurant

Overture at Hidden Valley

Chef Bertus Basson and his team certainly know how to take your tastebuds and all 5 senses on an adventure!

The Pot Luck Club

The 8 Asian fusion small plates we ordered at Chef Luke Dale-Roberts’ restaurant, The Pot Luck Club.

Pat’s vs. Geno’s

Philadelphia’s greatest rivalry is Pat’s vs. Geno’s. Who has the best cheesesteak out of the two restaurants?