Four course Food and Wine Pairing Menu prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.
Chef Bertus Basson is kind, gentle, gracious, and down to earth. Add culinary genius to that, and you get a combination that’s tough to beat.
McLaren Vale is famous for their wine, but you gotta eat! Here are a few restaurants that stood out during our three days there.
Lima’s food scene has exploded over the last several years and I was excited to finally try a couple of the hot spots.
Chef Margot Janse and her talented team offer a contemporary African-inspired 8-course tasting menu unlike any other meal I’ve experienced.
It’s more than a meal. It’s an opportunity every meat-eater should consider doing at least once.
Temple Spice Crabs is a popular, in my mind famous, seafood restaurant at the intersection of Temple Street and Nanking Street.
Where to eat in Shanghai: Peking Duck, Dim Sum, Shanghainese comfort food and chocolate cake.
Chef Bertus Basson and his team certainly know how to take your tastebuds and all 5 senses on an adventure!
If you are looking for a Peking Duck restaurant in Taipei, I highly recommend Celestial Restaurant.
Recommended restaurants: Chuk Yuen Seafood Restaurant, Dim Sum Square, Spring Deer Restaurant.
The 8 Asian fusion small plates we ordered at Chef Luke Dale-Roberts’ restaurant, The Pot Luck Club.
Philadelphia’s greatest rivalry is Pat’s vs. Geno’s. Who has the best cheesesteak out of the two restaurants?
The day we ate fondue and bündnerfleisch at Café du Midi in Fribourg, Switzerland.
Berggasthaus Aescher-Wildkirchli is one of the most interesting restaurants in the world.