The simplicity of each individual ingredient is treated with care and respect and leaves you feeling satisfied and wanting more all at the same time.
Four course Food and Wine Pairing Menu prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.
Chef Bertus Basson is kind, gentle, gracious, and down to earth. Add culinary genius to that, and you get a combination that’s tough to beat.
McLaren Vale is famous for their wine, but you gotta eat! Here are a few restaurants that stood out during our three days there.
Lima’s food scene has exploded over the last several years and I was excited to finally try a couple of the hot spots.
Chef Margot Janse and her talented team offer a contemporary African-inspired 8-course tasting menu unlike any other meal I’ve experienced.
It’s more than a meal. It’s an opportunity every meat-eater should consider doing at least once.
Temple Spice Crabs is a popular, in my mind famous, seafood restaurant at the intersection of Temple Street and Nanking Street.