Temple Spice Crabs is a popular, in my mind famous, seafood restaurant at the intersection of Temple Street and Nanking Street.
Where to eat in Shanghai: Peking Duck, Dim Sum, Shanghainese comfort food and chocolate cake.
Chef Bertus Basson and his team certainly know how to take your tastebuds and all 5 senses on an adventure!
If you are looking for a Peking Duck restaurant in Taipei, I highly recommend Celestial Restaurant.
Recommended restaurants: Chuk Yuen Seafood Restaurant, Dim Sum Square, Spring Deer Restaurant.
The 8 Asian fusion small plates we ordered at Chef Luke Dale-Roberts’ restaurant, The Pot Luck Club.
Philadelphia’s greatest rivalry is Pat’s vs. Geno’s. Who has the best cheesesteak out of the two restaurants?
The day we ate fondue and bündnerfleisch at Café du Midi in Fribourg, Switzerland.