Fennel and Leek Slaw
Author: NecessaryIndulgences.com
- 1 Fennel
- 1 Leek
- 1 Lemon
- Olive Oil
- Salt and pepper, to taste
- Thinly slice the fennel bulb.
- Thinly slice the white part of the leek.
- Chop a couple of tablespoons of fennel fronds.
- Add the fennel, leek, and fronds to a big bowl.
- Zest the lemon into the bowl.
- Add the juice from the lemon.
- Drizzle in a couple of tablespoons of olive oil. Add just enough to wet the fennel and leek — you don’t want to drown them.
- Sprinkle in some salt and pepper, to taste.
- Mix everything together and set aside for at least an hour, stirring occasionally.
- Serve cold or at room temperature.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2014/04/fennel-and-leek-slaw/
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