Swordfish with Tarragon and Lemon
Author: NecessaryIndulgences.com
- 2 Swordfish Steaks
- ½ Cup Fresh Tarragon
- 2 Cloves of Garlic
- 1 Lemon, juiced
- ¼ Cup Olive Oil
- 2 Lemons, cut in half
- Wash and dry the swordfish steaks and set aside.
- Put the tarragon, garlic, lemon juice, and olive oil into a food processor and blend well.
- Add the swordfish to the marinade and make sure the fish is evenly coated. I use a zip-top bag but a shallow dish will also work.
- Marinate in the refrigerator for 30-45 minutes. *If you’re going to marinate it longer, leave out the lemon juice.
- Remove the swordfish from the marinade and season with salt and pepper.
- Grill the swordfish at 400F, direct.
- Add the cut lemons to the grill, cut side down. It's okay if you don't have two-tiers, just put them to the side.
- Cook the swordfish for 4 minutes on the first side with the lid closed.
- Flip the fish and close the lid and vents and dwell for 4-5 minutes.
- Serve with the grilled lemons.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2014/09/swordfish-tarragon-lemon/
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