Simple Tzatziki
Author: NecessaryIndulgences.com
- 1½ cups Greek yogurt
- 1 cucumber
- 1 lemon, juiced
- 1 clove of garlic, minced
- 2 TBS chopped dill (mint or parsley)
- Salt, to taste
- Peel and grate the cucumber (all but the middle part where the seeds are).
- Squeeze the water out of the cucumber with a cheesecloth, thin towel, or your hands.
- Add the grated cucumber, lemon juice, minced garlic, and chopped dill to the Greek yogurt.
- Stir everything together.
- Add salt, to taste.
- Serve cold with crudités, pita bread or grilled meat.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2014/10/kofta-kebabs/
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