Salmon on the Big Green Egg
Author: NecessaryIndulgences.com
- Good quality salmon, ½ pound per person
- 2 Tablespoons oil
- Salt and Pepper
- Dill Butter, optional
- Set your Big Green Egg for a raised direct cook.
- Preheat to 350F.
- In the meantime, wash and dry the salmon.
- Season the flesh side with salt and pepper.
- Liberally oil the skin side and season with salt and pepper.
- Carefully oil the grate of the Big Green Egg and lay the salmon skin side down.
- Top with dill butter or fresh dill and butter or your herb of choice or nothing at all.
- Cook for about 15 minutes or until the internal temperature is 125-130F.
- The salmon should flake along the muscle fibers and be translucent in the center.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2015/07/salmon-on-the-big-green-egg/
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