Bloody Mary Shrimp
Author: 
2 people
 
This Bloody Mary Shrimp recipe will work for everything from an elegant starter to a comforting brunch. Serve over creamy polenta, cheesy grits, fluffy rice, pasta or nothing at all.
Ingredients
  • 1 pound shrimp, peeled & clean
  • 1 cup Bloody Mary mix (I use ZingZang)
  • 1 cup heavy cream
  • ½ cup vodka (optional)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon butter (or oil)
  • 1 shallot, chopped
  • ½ cup tomatoes, chopped
  • 1-2 cloves garlic, minced
  • 1 scallion, white and green part chopped
  • salt and pepper, to taste
Instructions
  1. Sauté the shallot and tomatoes in a tablespoon of butter or oil of your choice.
  2. When the shallot is soft add the garlic and sauté for another 30 seconds.
  3. Add the Bloody Mary mix, vodka, heavy cream and worcestershire sauce.
  4. Whisk and reduce the sauce by half over low-med heat (about 15 minutes).
  5. Add the peeled shrimp and cook for another 5 minutes or until the shrimp are cooked through.
  6. Add the scallions and salt and pepper.
  7. Serve over creamy polenta, cheesy grits, fluffy rice, pasta or nothing at all.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2015/07/bloody-mary-shrimp/