Turbo Pork Butt
Author: 
 
Turbo Pork Butt on the Big Green Egg. Instead of low and slow, it's hot and quick.
Ingredients
  • 1 5-7 pound pork roast, preferably shoulder or Boston butt
  • Yellow mustard
  • 3 TBS paprika (smoked, if you have it)
  • 1 TBS garlic powder
  • 1 TBS brown sugar
  • 1 TBS dry mustard
  • 3 TBS coarse Kosher salt
Instructions
  1. Set your cooker up for an indirect cook and temperature stable at 350F.
  2. Rub the pork with yellow mustard.
  3. Mix the paprika, garlic powder, brown sugar, dry mustard, and coarse salt and rub all over the pork.
  4. Cook at 350F for about 3 hours or until the internal temperature is around 160F.
  5. Wrap the pork in heavy duty foil and cook for another 2 hours or until the internal temperature is 195-200F.
  6. Wrap the pork in towels and let it rest for an hour in a dry cooler.
  7. Pull with two forks and enjoy!
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2018/06/turbo-pork-butt/