Turbo Pork Butt
Author: NecessaryIndulgences.com
- 1 5-7 pound pork roast, preferably shoulder or Boston butt
- Yellow mustard
- 3 TBS paprika (smoked, if you have it)
- 1 TBS garlic powder
- 1 TBS brown sugar
- 1 TBS dry mustard
- 3 TBS coarse Kosher salt
- Set your cooker up for an indirect cook and temperature stable at 350F.
- Rub the pork with yellow mustard.
- Mix the paprika, garlic powder, brown sugar, dry mustard, and coarse salt and rub all over the pork.
- Cook at 350F for about 3 hours or until the internal temperature is around 160F.
- Wrap the pork in heavy duty foil and cook for another 2 hours or until the internal temperature is 195-200F.
- Wrap the pork in towels and let it rest for an hour in a dry cooler.
- Pull with two forks and enjoy!
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2018/06/turbo-pork-butt/
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