Baby Back Ribs
Author: NecessaryIndulgences.com
- Baby Back Ribs, 3 racks
- Rub:
- ½ cup brown sugar
- ¼ cup paprika
- 1 tbs black pepper
- 1 tbs salt
- 1 tbs chili powder
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tbs cayenne
- 1 beer
- Combine all of the rub ingredients together and set aside.
- Wash and dry the ribs.
- Remove the tough membrane by using a paper towel.
- Cut the racks in half and put each half on their own sheet of plastic wrap.
- Put some of the dry rub on each half and rub all over the ribs.
- Wrap the ribs and set aside until you are ready for them.
- You can do this a day ahead and store them in the refrigerator overnight.
- Get the Big Green Egg stabilized at 250F, and set it up for indirect cooking.
- Put the ribs on a rib rack and then cook for 3 hours with the lid closed.
- Pour a beer into the bottom of a deep pan and transfer the ribs to the pan
- Cover the pan with foil, close the lid of the cooker, and cook for another 2 hours at 250F.
- Carefully transfer the ribs to the grate and brush them with a little bit of your sauce of choice.
- Close the lid and cook at 250F for another 10 minutes.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2010/04/baby-back-ribs/
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