Chicken Bombs
Author: NecessaryIndulgences.com
- Boneless, skinless chicken thighs
- Jalapeños, half per thigh
- Goat Cheese (or cream cheese), softened
- Pepper Jack Cheese
- Bacon, 1 slice per thigh
- Toothpicks
- Salt and pepper, to taste
- BBQ Sauce, optional
- Soak toothpicks in water to keep them from burning on the grill.
- Slice the jalapeños in half lengthwise and clean out the seeds.
- Mix the softened goat cheese and jack cheese and season with salt and pepper.
- Fill the jalapeño halves with the cheese mixture
- Wash and dry boneless, skinless chicken thighs and then season with salt and pepper.
- Lay one of the stuffed jalapeño halves on the chicken thigh, roll it up, wrap it in bacon, and secure with toothpicks.
- Salt and pepper the outside of the chicken bombs and slather with your sauce of choice, or none at all.
- Cooked them for 45 minutes at about 350F on the Big Green Egg, direct with a raised grid.
- You can also bake them uncovered in the oven at 350F if you don’t have a grill.
- After 30 min, flipped the chicken bombs and brushed the other side with sauce.
- Cook for another 15 minutes and you are ready to eat!
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/04/chicken-bombs/
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