Grilled Swordfish
Author: NecessaryIndulgences.com
- 2 Swordfish Steaks
- ¾ cup of olive oil
- 3 tsp balsamic vinegar
- 2 cloves of garlic, minced
- Toss the marinade ingredients into a zip-top bag or in a non-reactive dish.
- Add the swordfish steaks to the marinade.
- Marinate in the refrigerator for about 20-30 minutes.
- Remove the swordfish from the marinade and dust the fish with salt and pepper.
- Cooked direct at about 500F for 4-5 minutes on each side. Cooking times will vary depending on how hot your grill is and how thick your fish is.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/06/grilled-swordfish/
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