Sausage and Egg Breakfast Casserole
Author: NecessaryIndulgences.com
- 1 pound of sausage
- 6 eggs
- 6 slices of bread, toasted
- ½ cup of heavy cream
- 4-6 ounces of cheese, shredded
- Salt and pepper, to taste
- Fresh chopped basil, optional.
- Brown the sausage in a skillet.
- Once cooked, turn off the heat, drain the fat, and let the sausage cool.
- Combine the eggs, cream, and salt and pepper in a bowl.
- Tear the toasted bread into small pieces and add it to a greased 9x13 casserole dish.
- Pour the egg and cream over the bread and gently move the bread around and make sure all of it is covered with the egg mixture.
- Add the sausage to the casserole dish.
- Top with about 4 ounces of shredded cheese.
- Cover and bake the casserole in a preheated 350F oven for about 30 minutes.
- Add a little more cheese and sprinkle with fresh chopped basil (optional).
- Cut and serve.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/08/breakfastcasserole/
3.2.1290