Carolina Slaw
Author: NecessaryIndulgences.com
- 1 head of cabbage, finely shredded
- 1 jalapeño, seeds removed & finely chopped
- 1 medium sweet onion, finely chopped
- 2 carrots, grated
- 1 cup sugar
- 1 teaspoon salt
- ⅔ cup canola oil
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 cup apple cider vinegar
- Combine the shredded cabbage, chopped jalapeño, chopped onions, and grated carrots in a large serving bowl.
- In a saucepan over medium heat, combine the dressing ingredients, bring to a boil, and simmer until the sugar is dissolved.
- Pour the dressing over the vegetables, toss well, cover and refrigerate until thoroughly chilled.
- It gets better the longer it sits in the dressing.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2014/01/pulled-pork-with-carolina-slaw/
3.5.3251