Happy Super Bowl Sunday! Today is a BIG food day, so I put together a few of my favorite Football Foods for you to make for your friends and family. Just click on the words in orange for the recipes… … Continue reading
After I took a bite I renamed them Bacon Sin Rolls. Holy smokes. This is so easy and the combination is amazing! All you need is a can of cinnamon rolls and bacon. Cook the bacon. And then drain on … Continue reading
Are you looking for an elegant and simple breakfast or brunch idea? This is it! Bacon Egg Avocado Cups. All you need are avocados, eggs, bacon, salt and pepper. I added a dash of Tony’s Creole Seasoning for heat, but … Continue reading
One of the guys over on the Big Green Egg Forum mentioned bacon wrapped chicken thighs yesterday, so I decided to give it a try. I stuffed them with goat cheese, sun-dried tomatoes, and basil. First, you’ll want to wash … Continue reading
I haven’t been very creative in the kitchen lately. The weather has been perfect for sitting outside so that is exactly where we’ve been most nights. Some of you are thinking not another bacon cheeseburger post! But guess what? It … Continue reading
Wassi’s Meat Market sells half pound burgers that have hickory smoked bacon and Wisconsin cheddar jack cheese ground into the meat. I know. That’s what I said! I cooked them on my Big Green Egg this weekend and my family … Continue reading
You already know how much I love bacon but did you know that my favorite sandwich is Bacon and Basil? Before I forget to ask, what brand of bacon are you eating? I’m always looking for my next favorite. I’ve … Continue reading
Once a month Deep Roots Meat sells their grass fed products at my local Farmers Market. I was excited to try their ground beef for two reasons. 1. I wanted to try grass fed beef. 2. I am a huge … Continue reading
International Bacon Day is celebrated on the Saturday before Labor Day. It’s no secret that I am a big fan of Bacon. In Honor of International Bacon Day, here are a few of my Bacon Favorites: Did you celebrate Bacon … Continue reading
I read several recipes before making Shrimp and Grits the other night. I decided to go with Bobby Flay’s recipe: You can find his recipe here. Like most recipes, I changed it up a bit but not as much as … Continue reading
This is my Bacon & Blue Burger: It’s no secret that I love cheeseburgers. And my love affair with Bacon goes back many years. Blue cheese and bacon together makes me drool. I started with freshly ground chuck from my … Continue reading
I wrote about my love for Cheese Burgers last month here. I don’t know what it is about them but I crave them. All of the time. Last night, I made bacon wrapped Buffalo Burgers topped with Blue Cheese. They … Continue reading
I’ve been on a pizza kick for the past several months now. The other day John showed me this picture in Travel + Leisure: It’s a pizza from Pizzeria Mozza in Los Angeles. The caption read, …with Coach Farm goat … Continue reading
Do you know what I love to eat? I mean besides bacon. A really good cheeseburger: I crave them for breakfast, lunch, dinner, and in the middle of the night. Not the frozen section pre-made patty kind. Not the fast … Continue reading
I love bacon. I love cooking with bacon but not as much as I love to eat it! My love for bacon started when I was a kid. It was the one thing my parents knew I would eat. That, … Continue reading
