Caramelized Scallops with Chimichurri

Caramelized Scallops with Chimichurri

The other night I made Caramelized Scallops with Chimichurri. Chimichurri is a popular herb sauce in Argentina. It is used as a marinade and as a condiment on most grilled meats. The way I look at it, Chimichurri is to … Continue reading