Chimichurri is a popular herb sauce in Argentina used as a marinade and condiment.
Mushrooms stuffed with a mixture of shallots, garlic, scallions and panko and then topped with goat cheese and pancetta.
An easy and flavorful dish that will be perfect for your next party or fun family dinner.
My take on Bobby Flay’s Shrimp and Grits recipe. It looks complicated but it’s a cinch to make.