The other night I made Caramelized Scallops with Chimichurri. Chimichurri is a popular herb sauce in Argentina. It is used as a marinade and as a condiment on most grilled meats. The way I look at it, Chimichurri is to … Continue reading
Are you ready for this? Mushrooms stuffed with a mixture of shallots, garlic, scallions and panko and then topped with goat cheese and pancetta. Yes. Yes it was. And, it’s simple! Wipe the mushrooms with a damp towel and pop … Continue reading
I saw this Martha Stewart recipe on Pinterest and made it the same night. Last week I made it again but changed it up a bit — I doubled the recipe & used pistachios instead of peanuts. It’s a cinch … Continue reading
I read several recipes before making Shrimp and Grits the other night. I decided to go with Bobby Flay’s recipe: You can find his recipe here. Like most recipes, I changed it up a bit but not as much as … Continue reading
