These wings have at least 3 layers of flavor: a robust spice rub, a fruity glaze, and the smokiness from the Big Green Egg.
These Vietnamese Chicken Wings are salty, sticky and have a punch of Asian flavor I’m sure you’ll love.
Craig Dyal’s recipe for Jalamango Lime Wings is an amazing combination of heat, sweet, and tang.
My method for crispy chicken wings on the Big Green Egg. Add your sauce of choice.