Appetizers, Page 3

Taboule and Feta Dip

This is the easiest dip you’ll ever make. Mix taboule and feta and serve with pita chips.

Bacon wrapped jalapeños stuffed with sausage, chorizo, cream cheese, goat cheese and gouda.

Shrimp marinated in Sweet Chili Sauce and then grilled for a couple of minutes on each side.

This recipe is by She Wears Many Hats. All you need are crackers, gouda, prosciutto, red onion, and honey.

Mushrooms stuffed with a mixture of shallots, garlic, scallions and panko and then topped with goat cheese and pancetta.

An easy and flavorful dish that will be perfect for your next party or fun family dinner.

My take on Chef-owner Andy Ricker’s recipe for sweet and spicy sticky wings at Pok Pok in Portland.

You know those nights when you aren’t in the mood to cook but you don’t want to eat takeout either?