Kofta kebabs consist of ground meat—usually lamb or beef—mixed with herbs, spices and onions.
My method for cooking Fall off the bone dry rubbed beef spare ribs on the Big Green Egg.
The night I picked up two Prime Delmonico steaks and cooked them TRex style on the Big Green Egg.
Brazilian filet of sirloin skewers I bought from a local market and cooked on the Big Green Egg.
My method for juicy and smoky bacon cheeseburgers cooked on the Big Green Egg.
Bone-in rib eyes cooked on the Big Green Egg with a bottle of Shiraz on the side. Simply perfect.
Please give yourself a break and make this for your loved ones the next time you need an easy but delicious dinner.
It isn’t a secret that I love cheeseburgers. Blue cheese and bacon together makes me drool.