Scallops with Pistachio, Chives, and Lemon
This light and fresh tasting dish calls for 5 ingredients which makes it my kind of recipe: fast and simple. Recipe adapted from Paul “Sweet Paul” Lowe.
Mango Spice Chicken Wings
These wings have at least 3 layers of flavor: a robust spice rub, a fruity glaze, and the smokiness from the Big Green Egg.
Tequila Chipotle Wings
These Tequila Chipotle Chicken Wings have the perfect combination of heat, sweet, smoke, and tang.
Vietnamese Chicken Wings
These Vietnamese Chicken Wings are salty, sticky and have a punch of Asian flavor I’m sure you’ll love.
Salmon on the Big Green Egg
This is my no muss, no fuss, easy peasy way of cooking salmon on the Big Green Egg.
Caribbean Jerk Chicken Wings
Caribbean Jerk Dry Rub and my method for crispy chicken wings on the Big Green Egg.
Kofta Kebabs
Kofta kebabs consist of ground meat—usually lamb or beef—mixed with herbs, spices and onions.
Swordfish with Tarragon and Lemon
Swordfish marinated in tarragon, garlic and lemon, quickly grilled, and then topped with grilled lemon juice.