Scallops with Pistachio, Chives, and Lemon
This light and fresh tasting dish calls for 5 ingredients which makes it my kind of recipe: fast and simple. Recipe adapted from Paul “Sweet Paul” Lowe.
Bloody Mary Shrimp
This Bloody Mary Shrimp recipe will work for everything from an elegant starter to a comforting brunch.
Scallops with Saffron Cream Sauce
This easy saffron cream sauce recipe will pair well with chicken, shrimp, fish, or scallops.
Green Lightning Shrimp
Green Lightning Shrimp on the Big Green Egg. Adapted from Steven Raichlen’s recipe.
Shrimp Burgers with Wasabi Aioli
Shrimp Burgers on Hawaiian Rolls topped with Wasabi Aioli. Adapted from Jay’s (SSN686) recipe.
Crab Cakes with Tarragon Aioli
You won’t find a bunch of filler ingredients in this recipe. Just crab, scallions, panko, and aioli.
Jalapeño Shrimp Poppers
How can you go wrong with jalapeños stuffed with goat cheese and shrimp and then wrapped in bacon?
Caramelized Scallops with Chimichurri
Chimichurri is a popular herb sauce in Argentina used as a marinade and condiment and pairs very well with Scallops.