Fennel and Leek Slaw
This slaw will go very well with any fish, scallops, shrimp, chicken, or pork.
  • 1 Fennel
  • 1 Leek
  • 1 Lemon
  • Olive Oil
  • Salt and pepper, to taste
  1. Thinly slice the fennel bulb.
  2. Thinly slice the white part of the leek.
  3. Chop a couple of tablespoons of fennel fronds.
  4. Add the fennel, leek, and fronds to a big bowl.
  5. Zest the lemon into the bowl.
  6. Add the juice from the lemon.
  7. Drizzle in a couple of tablespoons of olive oil. Add just enough to wet the fennel and leek — you don’t want to drown them.
  8. Sprinkle in some salt and pepper, to taste.
  9. Mix everything together and set aside for at least an hour, stirring occasionally.
  10. Serve cold or at room temperature.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2014/04/fennel-and-leek-slaw/