Celery Root Purée
Author: NecessaryIndulgences.com
- 1 Celery Root (Celeriac)
- 1 TBS Butter
- Salt
- Pepper
- Heavy Cream
- Cut off the top and bottom of the celery root.
- Slice from the top to the bottom all the way around until all of the skin is removed.
- Chop the celery root into small cubes.
- Sauté in a tablespoon of butter.
- Season the celery root with salt and pepper and sauté it until it turns gold in color, about 5-10 minutes.
- Pour in the heavy cream. The amount you use depends on how much celery root you have. Add enough to just cover the celery root.
- Bring the cream to a simmer and cook until the celery root is soft.
- Put the celery root and cream into a blender or food processor and blend.
- Taste it and season with more salt and pepper, if needed.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2014/04/celery-root-puree/
3.2.1290